McDONALD'S, Southern Style Chicken Biscuit is a type of Fast Foods. The most significant nutrients in McDONALD'S, Southern Style Chicken Biscuit are listed below.
Water
|
39.4 g
|
39.4
|
g
|
Energy (calorie)
|
304 kcal
|
304
|
kcal
|
Energy (joule)
|
1274 kJ
|
1274
|
kJ
|
Protein
|
11.93 g
|
11.93
|
g
|
Total lipid (fat)
|
14.93 g
|
14.93
|
g
|
Ash
|
3.17 g
|
3.17
|
g
|
Carbohydrate, by difference
|
30.56 g
|
30.56
|
g
|
Fiber, total dietary
|
1.4 g
|
1.4
|
g
|
Sugars, total
|
2.62 g
|
2.62
|
g
|
Sucrose
|
1.84 g
|
1.84
|
g
|
Glucose (dextrose)
|
0 g
|
0
|
g
|
Fructose
|
0 g
|
0
|
g
|
Lactose
|
0.66 g
|
0.66
|
g
|
Maltose
|
0.12 g
|
0.12
|
g
|
Galactose
|
0 g
|
0
|
g
|
Starch
|
25.33 g
|
25.33
|
g
|
Calcium, Ca
|
44 mg
|
44
|
mg
|
Iron, Fe
|
1.76 mg
|
1.76
|
mg
|
Magnesium, Mg
|
18 mg
|
18
|
mg
|
Phosphorus, P
|
355 mg
|
355
|
mg
|
Potassium, K
|
206 mg
|
206
|
mg
|
Sodium, Na
|
868 mg
|
868
|
mg
|
Zinc, Zn
|
0.49 mg
|
0.49
|
mg
|
Copper, Cu
|
0.06 mg
|
0.06
|
mg
|
Manganese, Mn
|
0.241 mg
|
0.241
|
mg
|
Selenium, Se
|
10.1 µg
|
10.1
|
µg
|
Vitamin C, total ascorbic acid
|
0.7 mg
|
0.7
|
mg
|
Thiamin
|
0.25 mg
|
0.25
|
mg
|
Riboflavin
|
0.26 mg
|
0.26
|
mg
|
Niacin
|
4.797 mg
|
4.797
|
mg
|
Vitamin B-6
|
0.207 mg
|
0.207
|
mg
|
Folate, total
|
64 µg
|
64
|
µg
|
Vitamin B-12
|
0.15 µg
|
0.15
|
µg
|
Vitamin E (alpha-tocopherol)
|
1.88 mg
|
1.88
|
mg
|
Tocopherol, beta
|
0.13 mg
|
0.13
|
mg
|
Tocopherol, gamma
|
2.05 mg
|
2.05
|
mg
|
Tocopherol, delta
|
0.31 mg
|
0.31
|
mg
|
Tocotrienol, alpha
|
0.65 mg
|
0.65
|
mg
|
Tocotrienol, beta
|
0.27 mg
|
0.27
|
mg
|
Tocotrienol, gamma
|
0.96 mg
|
0.96
|
mg
|
Tocotrienol, delta
|
0 mg
|
0
|
mg
|
Vitamin K (phylloquinone)
|
6.6 µg
|
6.6
|
µg
|
Dihydrophylloquinone
|
0 µg
|
0
|
µg
|
Menaquinone-4
|
2.9 µg
|
2.9
|
µg
|
Fatty acids, total saturated
|
5.712 g
|
5.712
|
g
|
4:0 butanoic, butyric fatty acid
|
0.005 g
|
0.005
|
g
|
6:0 hexanoic, caproic fatty acid
|
0.002 g
|
0.002
|
g
|
8:0 octanoic, caprylic fatty acid
|
0.056 g
|
0.056
|
g
|
10:0 decanoic, capric fatty acid
|
0.053 g
|
0.053
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0.658 g
|
0.658
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.295 g
|
0.295
|
g
|
15:0 monounsaturated fatty acid
|
0.008 g
|
0.008
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
3.823 g
|
3.823
|
g
|
17:0 heptadecanoic, margaric fatty acid
|
0.012 g
|
0.012
|
g
|
18:0 octadecanoic, stearic fatty acid
|
0.702 g
|
0.702
|
g
|
20:0 eicosanoic, arachidic fatty acid
|
0.057 g
|
0.057
|
g
|
22:0 saturated fatty acid
|
0.025 g
|
0.025
|
g
|
24:0 saturated fatty acids
|
0.017 g
|
0.017
|
g
|
Fatty acids, total monounsaturated
|
5.455 g
|
5.455
|
g
|
14:1 monounsaturated fatty acid
|
0.001 g
|
0.001
|
g
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.043 g
|
0.043
|
g
|
16:1 cis monounsaturated fatty acid
|
0.041 g
|
0.041
|
g
|
16:1 t monounsaturated fatty acid
|
0.001 g
|
0.001
|
g
|
17:1 monounsaturated fatty acid
|
0.005 g
|
0.005
|
g
|
18:1 undifferentiated
|
5.326 g
|
5.326
|
g
|
18:1 cis
|
5.287 g
|
5.287
|
g
|
18:1 trans
|
0.039 g
|
0.039
|
g
|
20:1 eicosenoic, gadoleic
|
0.07 g
|
0.07
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0.005 g
|
0.005
|
g
|
22:1 c saturated fatty acid
|
0.004 g
|
0.004
|
g
|
22:1 t saturated fatty acid
|
0 g
|
0
|
g
|
24:1 monounsaturated fatty acids
|
0.005 g
|
0.005
|
g
|
Fatty acids, total polyunsaturated
|
3.308 g
|
3.308
|
g
|
18:2 undifferentiated
|
3.037 g
|
3.037
|
g
|
18:2 n-6 c,c
|
2.999 g
|
2.999
|
g
|
18:2 conjugated linoleic acid (CLAs)
|
0.009 g
|
0.009
|
g
|
18:2 t not further defined
|
0.029 g
|
0.029
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.215 g
|
0.215
|
g
|
18:3 n-3 c,c,c (ALA)
|
0.201 g
|
0.201
|
g
|
18:3 n-6 c,c,c
|
0.015 g
|
0.015
|
g
|
18:3i
|
0 g
|
0
|
g
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
20:2 n-6 c,c
|
0.007 g
|
0.007
|
g
|
20:3 undifferentiated
|
0.005 g
|
0.005
|
g
|
20:3 n-3
|
0 g
|
0
|
g
|
20:3 n-6
|
0.005 g
|
0.005
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.027 g
|
0.027
|
g
|
20:5 n-3 (EPA)
|
0.003 g
|
0.003
|
g
|
22:4 polyunsaturated fatty acids
|
0.007 g
|
0.007
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.003 g
|
0.003
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.003 g
|
0.003
|
g
|
Fatty acids, total trans
|
0.07 g
|
0.07
|
g
|
Fatty acids, total trans-monoenoic
|
0.041 g
|
0.041
|
g
|
Fatty acids, total trans-polyenoic
|
0.029 g
|
0.029
|
g
|
Cholesterol
|
24 mg
|
24
|
mg
|